This blog has moved to Medium

Subscribe via email

A four cheese salad

A friend asked for the recipe for this salad. It’s embarrassingly simple:

  1. Cut some cucumbers, pepper and tomatoes (either normal or Sherry).
  2. Pick some of your favorite cheeses. We used Merlot, Massdam, Mozzarella and Tsfatit, but you can use any. Cut down to small cubes.
  3. Add some pumpkin & caraway seeds to make it more interesting.
  4. Add olive oil and lemon juice in generous portions.
  5. Spice it up – salt, four seasons pepper, Marjoram and Za’tar.

And voilà:


  1. Ken Egozi:

    Bon apetite.

    Liked the ‘פ’ in the פumpkin

    as for Capsicum, who uses that word? what’s wrong with Pepper?

  2. ripper234:

    I tried to understand how to write “pipel” in English, and somehow got the impression that the word pepper only refers to the spice, not the vegetable. Thanks, fixed.

  3. Miri:

    looks good…
    i’m ordering one for the weekend

  4. ripper234:

    it tastes good too 🙂