A four cheese salad
15/5/10, 10:33
(1 votes, average: 4.00 out of 5)
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(1 votes, average: 4.00 out of 5) Loading ...A friend asked for the recipe for this salad. It’s embarrassingly simple:
- Cut some cucumbers, pepper and tomatoes (either normal or Sherry).
- Pick some of your favorite cheeses. We used Merlot, Massdam, Mozzarella and Tsfatit, but you can use any. Cut down to small cubes.
- Add some pumpkin & caraway seeds to make it more interesting.
- Add olive oil and lemon juice in generous portions.
- Spice it up – salt, four seasons pepper, Marjoram and Za’tar.
And voilà:
Ken Egozi:
Bon apetite.
Liked the ‘פ’ in the פumpkin
as for Capsicum, who uses that word? what’s wrong with Pepper?
15/5/10, 14:40ripper234:
I tried to understand how to write “pipel” in English, and somehow got the impression that the word pepper only refers to the spice, not the vegetable. Thanks, fixed.
15/5/10, 15:06Miri:
looks good…
16/5/10, 19:05i’m ordering one for the weekend
ripper234:
it tastes good too 🙂
17/5/10, 14:19