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Loading ...A four cheese salad
A friend asked for the recipe for this salad. It’s embarrassingly simple:
- Cut some cucumbers, pepper and tomatoes (either normal or Sherry).
- Pick some of your favorite cheeses. We used Merlot, Massdam, Mozzarella and Tsfatit, but you can use any. Cut down to small cubes.
- Add some pumpkin & caraway seeds to make it more interesting.
- Add olive oil and lemon juice in generous portions.
- Spice it up – salt, four seasons pepper, Marjoram and Za’tar.
And voilà:
